Pairing wine with Chinese food

News

Wine with Chinese food: Five styles to consider Aromatic whites: Riesling (dry, off-dry), Gewürztraminer and Asti Spumante Chardonnay-based sparkling wines: Champagne and English sparkling wines Fruit-forward reds: New World Pinot Noir, Gamay, and Barbera Off-dry, easy-quaffer white blends and rosé Pairing ideas for a full-on feast If you are after

Terroirist: A Daily Wine Blog » Daily Wine News: Old vs. New

News

Posted by Shelby Vittek | Posted in Wine News | Posted on 08-09-2023 “One of the most glaring issues with the Old vs New dichotomy is historical inaccuracy…For instance, let’s say we adopt the mindset of some European winemakers and define “Old World” as places where Ancient Romans planted vines: France, Italy, Germany, Spain, […]

Wine Reviews: Mini Round-Up for July 29, 2024

Reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format. They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read […]

Page 15 of 56