La Clarine Farm 2013 Petit Manseng

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La Clarine Farm
Petit Manseng 2013
Fenaughty Vineyard, Placerville, California

13.5{45b0463633054486b24ea7f1d8a3d5c23c88cedad61f649c1174e653e8a53946}
dry
2.9pH
14.1 g/L acidity

six months ambient yeast fermentation
rested on lees until bottling in August

Aromatics and flavors of almond, apricot, pineapple juice and dried lemon with touches of anise, and a long sea salt finish. Screaming acidity, delicious fleshy texture, endlessly mouth watering. All about freshness. Pairs well with chicken, chicken pho, hard cheeses, grilled salmon, or black-eyed peas with pork belly.

31 cases bottled

p.s. Happy New Year! Cheers! ~~See you back here Wednesday~~. Je suis Charlie.