Exciting times for Spanish wine – a story over on SevenFifty
Spain makes a lot of wine. Overall, it’s the third biggest producer in the world. One problem the country has is that many of the country’s wines sell at low prices–don’t get me wrong, there are certainly some pricey ones too. Another problem is that as wine enthusiasts and producers around the world rejoice in delving into fiendish detail about vineyards, some of Spain’s region’s can keep an administrative lid on the terroir.
I examine how some producers such as Ricardo Pérez Palacios (above) and Raúl Pérez in Bierzo and Telmo Rodriguez in Rioja are doing to unlock the terroir in their regions. This process not only ties into what’s happening in the larger wine world, it can also serve as a way to raise the price of grapes, land and wine.
These are exciting developments. I sought to capture them in an article at SevenFifty daily, published today. Check it out and let me know your thoughts.
“Why Spanish Producers Are Seeking Burgundy-Style Classifications” [SevenFifty Daily]
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