Plus, chef Emeril Lagasse and Pinot Noir star Dan Kosta team up, TV host Sandra Lee introduces Cocktail Time, corked sneakers, an advisory against underwater wine aging, and more
Last night we had a lovely dinner at Terroir, hosted by Keith Prothero. This is the restaurant on the Kleine Zalze estate, and the food was very good. The wine and the company were better though. In
