US Rosé Imports Grow Exponentially

Reviews

Rosé, especially premium rosé, remains one of the hottest wine categories in the US, as we’ve reported in earlier articles.  Premium rosé (>$12/bottle) imports in 2014 increased 41{b2e123e9138e25ff8232216a74205959533a608968f4eba7854f63b9364ed57d} by volume and 53{b2e123e9138e25ff8232216a74205959533a608968f4eba7854f63b9364ed57d} by value. This co

Los Carneros Wine Night at Bouchon

Reviews

Bouchon is one of Napa Valley’s finest restaurants.  It is an authentic French Bistro created in 2002 by the world renown Chef Thomas Keller of Napa Valley’s French Laundry.  Located just north of the Los Carneros wine region in Yountville, Bouchon is a good site for the tasting of Los Carneros’  finest wines.  We thought it was a great idea

Virginia Wine: Finally Realizing Thomas Jefferson’s Dream

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Over 200 years ago Thomas Jefferson dreamed of producing quality American wines from vitis vinifera vines in Virginia.  Today his dream is rapidly coming to fruition, as we show in our just-released report on the wines of Virginia. The numbers of wineries and vineyards have exploded over the past two decades. More importantly, Virginia is today pro

Superb Values in Italian White Wines

Reviews

Italy produces a wide variety of white wines that are unbeatable for spring and summer drinking. Fermented in stainless steel,  they are refreshing and fruit forward with crisp acidity. They also offer the opportunity for wine enthusiasts to taste a variety of indigenous Italian grapes like Garganega, Cortese, Trebbiano. Vermentino, and Arneis.   T