Doesn’t it seem to you like these stories lately about microbes in soil affecting wine are making the concept of terroir even more complicated than we thought it was? We used to think terroir was a m
Christian Venier in his vineyard in februar Candé-sur-Beuvron (Loire) The Cheverny appellation area is located in a corner of Sologne south of Blois, on the western fringe of this woody region dotted
